I don’t know why I took such a special name, but I still can’t stop the enthusiasm of the masses. I have already queued up after 9 o’clock, but I didn’t expect to wait so long. It was because of the large flow of people, so the waiter didn’t have time to clean the scene. The paper towels on the ground, Food residue can only be ignored as much as possible, and the dining environment is indeed not very good. The dishes are dazzling, anyway, they look a little more, pepper is the best to play, scrape with a knife. The first entrance was amazing, the taste was really much better than it looked, but my friend felt that it was a bit oily after eating. This reminded me of the previous time, the other party asked if I wanted to add some oil, I said it anyway.